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Background: This study was performed to develop a dietary self-efficacy questionnaire and to determine how
dietary self-efficacy is related to selected biochemical markers and health-related quality of life in hemodialysis
patients.
Methods: Participants included 172 patients who had been participating in a dialysis program for at least 6
months at two teaching hospitals. A questionnaire was used to assess socio-demographic factors, dialysis-related
factors, dietary self-efficacy, and kidney disease quality of life (KDQOL). Serum levels of potassium and
phosphorus and interdialytic weight gain were also measured.
Results: The internal reliability of dietary self-efficacy was 0.944 (Cronbach's alpha). Principal component analysis
resulted in two factors, situational self-efficacy of compliance with dietary guidelines and self-efficacy of
food choice. The correlation analysis showed a significant association between situational self-efficacy of compliance
with dietary guidelines and serum potassium and KIDQOL. The average scores of situational self-efficacy
of compliance with dietary guidelines and self-efficacy of food choice in the participants were 3.52¡¾0.72
and 3.61¡¾0.71 respectively. Multiple linear regression analysis showed that the situational self-efficacy of compliance
with dietary guidelines was significantly associated with serum potassium level and KDQOL and self-efficacy
of food choice was significantly associated with KDQOL.
Conclusions: Based on our results, the developed dietary self-efficacy questionnaire may be a suitable survey
tool for hemodialysis patients, which can play a role in predicting clinical indicators of patient and health-related
quality of life. We recommend further research into clarifying whether the positive effects of increased dietary
self-efficacy is maintained in long-term dialysis patients.
Korean J Health Promot 2012;12(1):22-30
Keywords: Diet, Self efficacy, Quality of life, Hemodialysis |